Thanks. A stranger stepped up, and now theyre friends for life., How to organize your books, according to people with thousands of them, Fettuccine con Funghi (Fettuccine With Mushrooms), Spice-Rubbed Roasted Salmon Salad With Mango Vinaigrette. This place provides good parfait, flija and fruitcake. bq5byr5dNxub8U2d9aTiW49DMQ3W5VFN1TRZEuuLh6f0Dxs5Rllrox4fhnuRlIyoRJB07dUGd9cn white distilled vinegar 3/4 teasp. If paused, you'll be notified of the number of additional comments that have come in. Washington Post reporters or editors recommend this comment or reader post. Slaw and I may have met rather late in life, but we're more than just friends these dayswe're in a full blown relationship, and it's high time that I properly acknowledge it on this site. A post shared by Schwartzs (@schwartzsofficial). 386 Ratings Save. Looks there are many of us coleslaw snobs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. sauce. aGUXPfWK7G3NdXtDg5nH02vH4Jso8QZ+W5mWCRIANitXMH1N6a1jqq78ljLKxU9ocwhwaCAfdUTP Take a picture and tag. 4ub1j6+NzPQ6f0tuNRg35V4dXj3bMktqytrXMZYzcLbmOdzy6t2vdKbvTetfXNvXH4VuEfsNvUb2 PJeZa303P1dpuPxSU5Vn+LnBymX4n7QabHCm11LGFrK53NLm113tc1jxUwMbugekPpJKds/VSlv1 Pour enough dressing over cabbage mixture to coat; mix well. rfvSUviOwM3FpzcVrLKMitt1T9sbmPAc0wQDqCkq0voUf6Nn+aEqVavQp/0bf80JUmywt+x0ND7/ Thanks for the tip. Let stand for 1 hour. PriceListo is not associated with Schwartz's Deli (CA) Top Rated Items at Schwartz's Deli (CA) Viande fume emballe sous-vide / Vacuum-Packed Sliced Cold Smoked Meat $32.00 Jump to Section Show You are viewing Schwartz's Deli (CA) prices confirmed by PriceListo at one or more locations in Canada Select Location Prices shown in: CAD By handfuls, squeeze out excess moisture and return cabbage to bowl. Serve this crunchy red cabbage slaw with pickled jalapeo chillies as part of a Mexican feast. Cuisine: American. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Schwartz's Deli - Sandwiches - Steaks Seen on TV shows like You Gotta Eat Here. qLoVlFuZbmtaK23aNA1AkgTKMD61GOjo9bqNlFWPS4Gz1WuGsS1p1UuQemlgc2zLtr63ts9jDWG1 As with many good stories, this one starts with cabbage. Great as a casual side dish or a crunchy addition to your favorite burgers and sandwiches. Rather than buying a ready-made tub in the supermarket, why not try making your own? Alternatively, you may use. schwartz's montreal hebrew delicatessen montral address schwartz's montreal hebrew delicatessen montral chez schwartz . DeW7WP1R6bO6u3Irc17X1Oa5s1bXutDWSw6b3k6yh7IZf9K5uoie/jpWuvZsdP6DR0917mZGRb9q 1ug5GMz7KzLrvx2TfXZi5Tnhrg9nqCzHY7bEAGCNUlI8/wCr31XtwOnZtnUTi4WBXj14mSy6kVE4 Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture. False qZmLJrO+Ozh/cVNEsUoBnT9fLqDtyMZ5jvW+fwcAphEnqwSodHRx/r/058ep61R8HNn8QUqkFtAu Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. You're trying to press the liquid out of the cabbage. Other than that, it's plain white sugar to balance out the salt and vinegar (I also tested agave nectar, brown sugar, and honeynone save the honey made any kind of detectable difference), and atonof black pepper. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper. Coleslaw is one of our favorite summer sides! SCHWARTZ HERBS, SPICES AND RECIPE IDEAS BE INSPIRED BY OUR MONEY SAVING WINTER RECIPES. Place shredded cabbage and shredded carrots in a bowl. While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. Email questions to the Food Section at food@washpost.com. Sandwich Tray. p/7bb/ckpXT/APk/G/4mv/qQkpsJKc/rXVf2RisyBW231LWUw9/pNG+fc55a6AE2cuENnk+V+8TM Following Reuben Schwartz's original recipe, nothing but the freshest meat is marinated in an . It is only ready to serve after a 10-day ageing process. H2L0w7Y2trtorvBOwbtwJE8JSGj6ufWXqn1jys67JyKaMSw11Gy/Kq3h+Yy20Vt2tGw41eyGksPt Refrigerate for at least 24 hours and serve. IZo2G+2ElMMH6j5eD1Tp7nZDMjHxN1v2g1BtjDUzp9FNTZucQ57MU73gQRIgSkpr9X/xY4vUn3Vs KlWWYqqaZaxoI7gBKkWzSUhZl49mVbhMfN9DK7bGQdGWmxrDMRqanfckpMkpSSlJKUkpF9lxfQfi ajLrHHQuM9vAaKxg4YSA6ljk3OtdDwuvU0UZxsDcbIryq/SeazvqnbJHbVXmNrZlFdv1kw33Z+NF If you find yourself with leftovers the next day, use it up by jazzing up sandwiches and salads. Youll be amazed by how much water is released into the bowl below! Chinese Napa Cabbage Salad. e10V11uByK6ON+M0/QrY5lg1d+84EylOzlfVDByaRSzJy8aBmML6LGse5ufb9ouaXemdBYAWx4QZ Limiting the purge to five minutes keeps the cabbage crunchy. I never realized that cabbage has so much moisture. 256 That said, it's popular in various other areas of Canada, whether as a locally-made product or shipped in directly from Montreal. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. The author here is spot on. Including sugar (another osmosis-inducing ingredient) balances the flavor. Not only that, but we got our cabbage ready-to-dress in record time! That sounded like a lot of food. I didn't truly start loving coleslaw until I tasted the excellent version that Barbara Lynch makes at herB&G Oystersin Boston's South End. I hate it when I go into a delli/supermarket and see 12.1 Related; Is Montreal coleslaw the same as health salad? Y/X1JPpgmQZ5CSm1h/V76yYHXunX3Zdjq72inLbVZfc1tVFuVmMFl1jWbo31VNLjucC7SJSU2M36 Reply. space bucket smell; sermon chosen for a purpose; norman gibson obituary; ri knights aau basketball; Mind TV. 3895 St Laurent Blvd, Montreal, QC, CanadaBus 55 goes there, but no Metro station nearby. more, You seem to have JavaScript disabled. When Ive seen juice on the bottom in the past I always thought I over dressed. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil. Order perfectly cooked Montreal smoked meat, smoked meat sandwiches and smoked sandwiches. ORDER THE: smoked meat sandwich, duh. Cole slaw was a surprise hit! Ingredients 1 tablespoon (15 ml) sugar 1/4 cup (60 ml) white vinegar 1 /4 cup (60 ml) vegetable oil 1/2 teaspoon (2.5 ml) onion salt 1/2 teaspoon (2.5 ml) garlic powder 6 cups (1.5 litres) thinly sliced cabbage (with a knife) 1 cup (250 ml) shredded carrots Salt and pepper Activate Cooking Mode Preparation Sandwiches or heaping slabs of meat on a plate with rye bread and mustard on the side to make your own. r2GCGvaC0AaQGwhkyg0ujCnNysXBYx1NVTKLi0iu1o2wexBbCYSAdkNSvKzcKr0s4DIcwS20CA8H KbwQvZPuz7uZd9W6cm5zm3vrc9xc+QHDXU6aJmTBEm7ZY8wYjZx8noOfQSQ0WMH5zTP4RKhlgnFn COARSELY GRIND the spices. We're sorry, hotels cannot be booked for more than 30 days. Montreal smoked meat is - as you can tell by the name - a Montreal specialty. 1 0 obj <>>> endobj 2 0 obj <>stream . We shared a Viande Fume and I wish I got my own because its so tender and flavorful. One thing to know is for us, at least, thats an overdose of (excellent!) Montreal Tourism Montreal Hotels Bed and Breakfast Montreal Montreal Holiday Rentals Montreal Holiday Packages Your daily values may be higher or lower depending on your calorie needs. gzrwl73gk/CqiTxda28t+2/9rXs+vLaaa7bcWv8ATVOtYK8gWQQGkMeRV7Xa8dkPfroyR+CmUiBI Schwartz's Deli Famous Montreal Smoked Meat SandwichCheck out the Food Review Playlist: https://goo.gl/WPe9PmSubscribe to KBDProductionsTV: https://goo.gl/Wa. February 9, 2021 5 comments, https://burntmyfingers.com/2020/11/19/recipe-shanghai-style-pickled-cabbage-appetizer/#comments. Choose from a variety of deli, salad and sandwich trays personalized to fit your event. Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I dont think you are supposed to call it that) and poutine as served at a local place celebrating Montreal Month. And the pickle comes in a whole form, so suitable for sharing too. Whip together mayo, sugar, vinegar, salt and pepper. Great beef sandwich, very filling, share if you have a normal appetite. Combine cabbage, bell pepper, onion, and carrots in a large bowl. Quite literally, in fact, as several fantastical stories exist regarding the famed smoked meat purveyor's origins. JKUkpSSlJKUkpSSlJKUkpr9P/wCT8b/ia/8AqQkpB1jMxsGiu/L/AJptkuPhta94/FqizVQvuugL Kelly Hamilton Coleslaw Recipe Modifications We also often make this coleslaw recipe without mayonnaise. Work the salt in with your fingers so it contacts all services. 1 cup Hellmann's Mayo 2-1/2 tablespoons sugar 1 tbsp. Mix the remaining 5 ingredients together and pour over. Many have come and gone over the years but Schwartzs is the only deli open before 1930 thats still standing in all of Canada and thriving. TiZP+KxmXTmev1Bn2rOsutfkNxoLTdbi37WA3udDDjuDfd+efmlO9l/VYZPSB0r12Hbl35m66gXV Sandwich classique la viande fume de Schwartz's Deli, servi avec frites dlicieuses, salade de chou et cornichon. Stir until cabbage and carrots are coated with the dressing. How do we accomplish this? We now had cabbage that wasperfectfor slaw: concentrated in flavor with a good balance of salt and sugar built right in, tender but still vibrant and crunchy. /metadata For the sake of simplicity, today we're going to be dealing solely with my first true love, creamy coleslaw, but we may well come back to address other varieties in the future. Rub on brisket, put in the fridge in a container and flip twice a day. If you like your coleslaw a little less sweet, start by reducing both the sugar and vinegar to 2 tablespoons, adding additional, to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). di5bywtDK27bHPDpGrWn6UJKeq+reB1Tp3Tvs/V8j7Tkb53+o+7Ta0H32hrvc4F0fmztGgSU6qSl oz8Q2X3UbBbdutul7Wep7JEt3Ha3tMkpS5+rn1TxsdmXb1o1DLm+nJdkYwD7W3U5dt9RdVscd2Oz website 514-842-4813 email. My first visit was many years ago as a child, when I dad (who knew the owners well) would take us there for "the best smoked meat in Montreal". I may or may not have over-peppered several batches of cole slaw at the office during testing phases, but in any case, believe me: You want to use more than you think is a reasonable amount. 2RcWmXM9rQElNDF/xU1fs3CoyMsNvppsF5DLIfZaXFwPpZFUthwY/u5rRBakp0LPqO/BweovwLRk 8t1+lPxRGMCvBhlz2WRmf36v6dmh/wAyOkAACzIiIcC9p3n9INxlh1/SHiAm+xFs/wCmc/aP2eXj o/2saA1rWhoHgkp6NJSklKSUpJSklKSUpJSklKSUpJTX6f8A8n43/E1/9SElNbrgLsMVtbue98MH Author Holly Nilsson. Add enough dressing to flavor it properly, and you end up with coleslaw soup: What we need is a way to tenderize it while allowing it to maintain some of its crunch, simultaneously achieving a depth of flavor without drowning it in dressing. Barbara's Tips Whenever possible, I like to shred my own cabbage, rather than buy a bagged coleslaw mix. Only this time, purging for only five minutes in order to rapidly concentrate the cabbage before rinsing off the excess salt in cold water to immediately halt the process once the ideal level of tenderness was reached? tdOzOndKaxtrSbzWC8vHuk6/JOxShjKwgluO6hiZ1DrLqRZT2d20+5S8cJR1GihEgrZ2VRlMrpcx Its pretty easy to make at home, too, with a few tips for success. This deli-style homemade coleslaw is creamy, a little bit sweet, and a little bit tangy. WJ0f/GJi4WB9lDqMjCx7MRrn/ZbbGVuGAQwN9RtZBspsgkl2z+VASUlpyv8AGS7q2RgPstd6La7i Gtwmg02nIY41yDD91X6IOcRp7+UlN3Jb/jKc9n2d2wNpa58fZdrrW4m4MbuBdDsoEWeW3YR7ikpu saved Sprinkle in celery seeds. 6qYoBa3My2tNrcgAOrgWs2xYJqOvtR9od1v+lJ/uR2rrt23bVXQMClmFWzeW9P8AUNTXEODjaCHF Well, first, it shortens tough fibrous sections of the cabbage along one axis, making it more tender to the bite. Put a temperature probe in the middle of the brisket. Place first 3 ingredients in a bowl with an air tight cover. All Rights Reserved. uwbQXNkzHuSnsqTa6phva1lpaDYxji9rXR7g1xawkT32j4JKZpKUkpSSlJKUkpr9P/5Pxv8Aia/+ NrqyW2kN2CDtdBOvtSU7mfm/WPI+s2N06mh9XTqcyt9l7KrWh1Tcd9nvta9rHNfadsD6JaN07oSU Whatever you end up ordering, have it with a side of coleslaw! ", You can imagine your cabbage slices as a series of teeny, tiny water balloons. Mix in green onions just before serving. World Famous Original Smoked Meat! Pour as much dressing over the cabbage and carrots as you like (you might not use it all depending on your personal preferences and how much moisture is left in your cabbage). See the squeezed-dry cabbage on the left and the toweled-try cabbage on the right? Add the cabbage, sprinkle with the salt and mix well. Daily Hive Montreal recently spoke with Frank Silva, whose been the general manager at Schwartzs for over 20 years, to get an inside scoop into how the establishment runs. A broilerman working at Schwartzs in the 1940s began adding the smoke pickling spice blend to his own rib and liver steaks. You can also dry it by hand between two layers of paper towels on a plate or baking sheet. 5+F//qFD7x4J+7+KVn+Mx7uemFv/AF7/ANRIHma6JHLeKZv+MXfxgf8Ag3/qNN+9+Cfunik/5/v7 Check out 4 Types of Cabbage You Need to Know About (Because Cabbage Rules) from Bon Appetit. Don't believe me? Coleslaw keeps, covered and refrigerated, for up to 3 days. Home Side Dishes Homemade Coleslaw (Deli-Style), Published: March 16, 2019 | Last updated: July 31, 2019 | by Amanda Biddle 13 Comments. Ingredients: brjq/wD7UMlmob2dtlqSnsfqo36wjpDLPrQ8nqNj3usr/Rba2hxDGs9AQRtAOpJ1SU7KSlJKUkpS The tip of removing excess water with salt is great, and I need to get my food processor out next time I shred cabbage! Extra Buttermilk in the Fridge? We put the coleslaw in the On a recent trip with my daughter to the beautiful city of Montreal, a visit to the Famous Shwartz's deli was not to be missed. Im just a girl who has specific feelings about her coleslaw! The result is low calorie dishes you'll love to eat! Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. I also love the celery salt addition. One of the few places that still produce their smoked meat in-house View this post on Instagram A post shared by Schwartz's (@schwartzsofficial) 7Qkps2f4v7MbqY63g5tTb6X3ZDWXUEtddZdfkBznNtHaxrHO2l21ukJKauZ9U+mfXvqVv1hw+oh2 Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Hot Corned Beef on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #2 Blib's Super Corned Beef 10.50 Hot Corned Beef on Rye with Lettuce, Tomato, Swiss Cheese and Russian Dressing #3 Pop's Pastrami Special 10.50 Hot Pastrami on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #4 Mick's Super Pastrami 10.50 Schwartz's: Must order a side of coleslaw - See 7,421 traveler reviews, 2,084 candid photos, and great deals for Montreal, Canada, at Tripadvisor. This looks like an amazing recipe that will surely compete with Schwartz's. Thank you for sharing! xmp.iid:AA7812041520681180839DE8CFD27B6E ISUj6n1Lp/S8duR1J+ytztrYY6wkhrnmG1tedGMc4mNACTokps+lSfzG/cEKCbLXxsjp+YA7GaLG 3XXwbFn1tqqy7saygMZRk14zrH2tbAe4tdYWkSAInwI7o+7qxR+FGWMSEt4mVV+DVb9eHPpfcMOs 2020-05-28T13:02:30-04:00 var pfHeaderImgUrl='';var pfHeaderTagline='';var pfdisableClickToDel=0;var pfHideImages=0;var pfImageDisplayStyle='right';var pfDisablePDF=0;var pfDisableEmail=0;var pfDisablePrint=0;var pfCustomCSS='';var pfBtVersion='1';(function(){var js,pf;pf=document.createElement('script');pf.type='text/javascript';pf.src='//cdn.printfriendly.com/printfriendly.js';document.getElementsByTagName('head')[0].appendChild(pf)})(); All written material on thekosherchannel.com. 4.5. shutterstock. COVER immediately and allow to reach room temperature. qf8AFn9mbY53UWu3NuBLMXa6sWYzsWKNl3sHukiDuho7SUpt4P1f6b9YPqtT0erIc/Cw8tux32bI The solution? The best before date is about a month and a half from the date the smoked meat was purchased from Costco. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Spicy or regular, lean or fatty, its delish and Montreal through and through. I ordered a smoked beef sandwich, fries and a pickle. Is this one of the best foods in the world, or what! Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. ** Season to taste with salt and pepper. Refrigerate for at least an hour then taste for seasoning; we found it needed more salt and black pepper. Celery Soda made with celery seed, from Serious Eats Celery Soda made with fresh celery, pepper corns, and cardamom, from Food 52. Category: Entree. This commenter is a Washington Post editor, reporter or producer. Maxim V Pankewycz . According to Silva, the modestly sized deli counter serves over 1,000 sandwiches a day. Serves 10-12. 3. gawPvlKaNf8Ai36JWb9t+UGZDNj62mljB+gyMYljGUNDfbkvdA03HjskptdM+o3SOkZtedhWXMdX Coriander seeds take about 4 to 5 minutes, mustard seeds take 3 to 4 minutes, and allspice seeds take 5 to 6 minutes to toast. 2 medium carrots, finely shredded. In some cases, contributors are sources or experts quoted in a story. NtbIJ9yeJem2lPl+HP7d9aaH/Pdgxacx+IRXe8tH6STDGsNrvofmufA8fJR+/pdOh/oY8ZgJ6jw7 2 teaspoons salt. /can/ttv9ySlfs/p/wD3Gp/7bb/ckpX7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3JKV+z+n/9 This site uses Akismet to reduce spam. Ive made slaw for a long, long time and hadnt come up with anything this good, all-purpose, and reliable. pkZeTlsuYbGl1Bw/TYX+tTkucJt9M7qm+k4saBBPeQkpNd/iyZbbTcM2sPptssLjjbiQ/wCzhp/n Fact Checkers contribute questions, information and facts to The Fact Checker. Ramen Cabbage Salad. dILpA8ElPJ3/AOLjqf2nFw/tFeVSQ0XZj6G7amU432UVit2UbP0grbv2/S5lm0SlPU/Vf6t2/V37 pCSmwkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJK Hope that helps! Rating: 4/5 (4) Total Time: 105 hrs 50 mins. I know this would be a hit at all the BBQ parties that will be happening soon (at least I hope). Montreal. For me, 3 tablespoons each of vinegar and sugar achieves the perfect balance in my dressing. This presented a problem: given that we were going with the 2% of salt we'd settled on earlier,a five-minute purge time produced the best texture, but longer purge times produced cabbage with a deeper, more concentrated flavor. Clockwise from top left: Schwartz's Steak and Beef Spice, Joe Beef Butcher Blend, Elias's homemade steak spice, Montreal Spice Rub from pices du Cru. OMG!!!!! Adobe InDesign CS5 (7.0.4) So we know thatsomeamount of purging is necessary if you want your cabbage to hit that magic crunchy-but-tender spot, and our initial testing has shown that theamountof salt that you purge with can directly affect the amount of liquid drawn and the final texture of the cabbage. That's good news for those of us who like to get things done as quickly as possible (and bad news if you're the type who likes to catch an episode or two of Good Eats while you wait for your cabbage to purge. 1 T sugar qcqrIvy7347GUWMsLX1MfbZvAfIDdkHwJHikp0klKSUpJTX6f/yfjf8AE1/9SElPKf40yB0DGn/u WRB1g+OnZTYpglZJP1roeF16mijONgbjZFeVX6TzWd9U7ZI7aqwsczreL0vO6/h49mT6GYaDS6oU Z6FDtvUTssa2wtyGNqsrdkVWCserucGN952yQGpKc7qHROs225xysX9qVOvdmVVh7KWXWDFxcVlZ rDl7OtT9V/q7iH31uyHDn1bCR9zNoR4YhYcki6OHgdO3CvCwaQ4dxW2f84hLRBJdfGwg0b7mMYP3 https://burntmyfingers.com/2020/11/19/recipe-shanghai-style-pickled-cabbage-appetizer/#comments. Taco Slaw. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. f/3Gp/7bb/ckpX7P6f8A9xqf+22/3JKV+z+n/wDcan/ttv8AckpX7P6f/wBxqf8Attv9ySlfs/p/ BhJTkUdJ/wAY7+oszs57bC+/BovbtxCx2Lj2ZDrLNrmmHh22xu2CN8fm6JTpdDx/r9jYeZTnWve6 Not simply a culinary institution, Schwartz's Deli has been regarded as something of a legendary icon of Montreal. MjsyMjIyOzs7Ozs7Ozs7Ozs7Ozs7OztAQEBAQDtAQEBAQEBAQEBAQEBAQEBAQEBAQED/wAARCACa bS42DWt9z8cvI26EOZ9H8U0ZrOzYn8JMYk8Xyg3p1ripu4PXTmX51Xosa3BfayGWh9r/AEnFs+lt UbPh+DB/1M6bZR9ntvyHtFfpMJNcsaHVu9sVD/R9/ND2Y0uHxjNGXEBHe+vj4+LeyeiYuXn1591l tH2qrIDYLSfU9Frq9weNDHaSlMafql9b2dJfRd1X1uoODCMg5N4h/qZDrYs2b2scw0+xkAlnblJT ZLWct5SUrF+uH1yyWdSbVgVWW4UMrnDymCXPxdlj277HndVe5/ptG8Bvmkp6v6vZXVs3p32rrVTM All comments are posted in the All Comments tab. /He3HIr9MWMyDXbQbfc3fubG/VvJmUlOOf8AFUwODq+pu/mraniynf6j7rn2m62LW7rGtc0A+LGu Here are a few things you may not have known about the Montreal landmark. Just made this. shl4NZ7zx96ijkBXSxkN6uzpV7hYwNa6ZlhjvOoCEsWOS6OXJEUCmy8LpPULG3W49BtaQdwG0yON In a bowl, combine vinegar and sugar, stirring until the sugar is dissolved. AkpX/wBcCSlf/XAkpX/1wJKV/wDXAkpX/wBcCSlf/XAkpX/1wJKV/wDXAkpX/wBcCSlf/XAkpX/1
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